Vegetarian Tacos

According to my grandmother, the fastest way to a man's heart is through his stomach. What she failed to mention was that the 'let's make dinner at my place' date can also be the fastest way to kiss that man's heart goodbye.

The kitchen can already be a stressful environment, add your gentleman friend to the mix, whom you're dying to impress, and you're only moments away from disaster. But that doesn't have to be the case. This recipe showcases your culinary competency without seeming pretentious, and most importantly it's fun to make together. If he's new to the kitchen let him be in charge of the chopping while you handle the stove.
Vegetarian Tacos

1 c. TVP (Textured Vegetable Protein)
1 1/4 c. Boiling water
1 packet Taco seasoning
2 Tb. Olive oil
3 cloves Garlic, minced or finely chopped
2 Bell peppers (not green), seeded and chopped
1/2 Red onion, chopped
Chili pepper flakes
1 can Black beans, drained and rinsed

1/2 c. Corn Kernels (frozen or canned)

1/4 c. Salsa
6-8 Taco shells (hard or soft)

Toppings: Cheese, sour cream, shredded lettuce, diced tomatoes, chopped green onions, avocado, salsa

1. Place the TVP in a medium size bowl and mix with boiling water to hydrate it. Stir in taco seasoning packet and allow the mixture to sit for 5-10 minutes.
2. Meanwhile, heat the olive oil in a large skillet over moderate heat.
3. Add garlic, bell peppers, onion and Chili pepper flakes and sauté until the vegetables are tender.
   
4. Add the hydrated TVP mixture, black beans, corn and salsa to the skillet. Sauté for 5-10 minutes, stirring occasionally.
5. While the taco filling is heating, prepare your toppings.
6. Remove the skillet from heat and construct your tacos, adding the toppings of your choice.
7. Enjoy!

(Printable Recipe)