Anna Smylie
Culinary Alias: Agent Red
What's your favorite culinary utensil: The glass measuring cup that I use to measure my grape nuts in the morning. I have a perfect formula for my cereal.
What's your ideal final supper?: Brunch. It would include eggs in all forms, Belgian waffles (the real deal), a buffet of fresh fruit and pastries including Croissants flown in from Paris... and crepes. Ooo, and some killer hash browns and fresh squeezed orange juice.
What's your ideal final supper?: Brunch. It would include eggs in all forms, Belgian waffles (the real deal), a buffet of fresh fruit and pastries including Croissants flown in from Paris... and crepes. Ooo, and some killer hash browns and fresh squeezed orange juice.
What food network show would you pick to have a guest appearance on? : I definitely wouldnt want to stand next to Giada, because she's gorgeous. So, I'd pick The Barefoot Contessa with Ida because I'd look goooood, and we'd have a delicious picnic on the beach.
What's your favorite eating occasion?: My birthday. I get to pick a really nice vegetarian restaurant and the past few years I've picked the Green Zebra in Lincoln Park, Chicago.
If you could represent yourself with a single food what would you pick?: An egg. It's involved in lots of different things, can be served for any meal and it can blend in or make a loud statement.
Check out the recipe Anna helped us cook!!! Apple Pie Pancakes
